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MUHAMMAD MASOOD AZEEM

HUMAN CAPITAL ENDOWMENTS, ESTABLISHMENTS’ PRACTICES, AND INNOVATION: A CROSS-COUNTRY ANALYSIS OF THE FOOD AND BEVERAGE INDUSTRY

August 4, 2020October 25, 2019 by MUHAMMAD MASOOD AZEEM

International Journal of Innovation Management, Volume 24, Issue 07, October 2020. This paper examines the role of human capital and establishments’ practices in fostering food industry innovation across 13 low and middle-income countries. We estimate…

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