Transforming lives by providing safe drinking water
As a child, Susan Murcott ’90 SM ’92 saw firsthand the long-term impact that water- and food-borne illness can have on people. At age 16, her maternal grandmother contracted polio, which can be transmitted through direct contact with someone infected with the virus or, occasionally, through contaminated food and water. As a result of the … Read moreTransforming lives by providing safe drinking water